Personal Protection
* On arrival at work, team members to minimise what they touch before getting behind the protective screens at the bar.
* Once behind the bar, team members must not touch anything until they have washed their hands thoroughly for 20 seconds in the bar sink, drying their hands with blue roll.
* Regardless of these precautions, the bar area must be cleaned and sanitised daily - the team leader will manage this process
* When leaving the bar area, team members must wear an appropriate face covering if they are likely to go near other people
A risk free floor
* It is not acceptable to have anything on the bar walkways or golf reception floor - it must be kept clear and hazard free
No clutter behind the bar or in the golf reception area
Excluding fixtures and fittings e.g. the till etc, a customer must only be able to see:
* what is available for them to buy
* something promoting what they are able to buy or do
* scorecards
If a new storage area is required for existing clutter it must be reported to the Team Leader for action
