Restaurant Testimonials

March 2017

"Curry Night at PRGC

What a good evening it was last night.  Nick and his team pulled out all the stops to make it a very relaxed and friendly evening and I am sure the food and company was enjoyed by all who came along.  A new member of the team, Manisha, cooked three delicious curries and accompaniments and I do hope we will be having more such evenings in the future.   Well done Nick and the team!"
Beryl Austin
Ladies Treasurer & Secretary
"Lovely authentic Indian meal this weekend at Princes Risborough Golf Club courtesy of Nick and Manisha, who cooked a wonderful meal for all of us who came to the 'curry night' organised by the club captains Brian and Sue in aid of their charities.
Nice food, great company and a night not to missed in the future"
Bruce Loome
Head PGA Professional

February 2017

"As organiser of the  Princess Risborough Photographic Society Annual Dinner over the past few years, I have chosen PRGC with confidence. The menus have been varied and each dish has been carefully designed to suit our budget. 

On the night, the staff have been attentive and ensured that each course has been delivered within our own evening's entertainment and on time..."
Doug Taylor

April 2016

"Myself, my wife and some friends attended a themed jazz night here.
The food was second to none and the live jazz singer was simply amazing.
It's the service that really stands out in this place to me. You are made to feel very welcomed and comfortable by the great staff.
The manager (tall bloke) was brilliant, and I've got to say, it's lovely to be served by someone who genuinely cares for you and takes an interest. We have already booked in for the next jazz night!"

Trip Advisor

March 2016

"This was my second visit to No 10 - this time with a large group of 10 people of all age ranges for Mothering Sunday. Nick and his team could not have been more accommodating, welcoming and attentive. The food (pre-ordered due to the size of our group) was served hot and without too much of a wait between course despite it being a fully booked restaurant. We were under no pressure to hurry up - a nice relaxed meal. Compliments to the chef - all plates went back empty - looking forward to visiting again soon"

Trip Advisor